Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics

Autor: Méndez, Lucía, Ciordia, Sergio, Fernández, María Soledad, Juárez, Silvia, Ramos, Antonio, Pazos, Manuel, Gallardo, José M., Torres, Josep Lluís, Nogués, M. Rosa, Medina, Isabel
Zdroj: In The Journal of Nutritional Biochemistry March 2017 41:84-97
Databáze: ScienceDirect
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