Two dietary polyphenols, fisetin and luteolin, reduce inflammation but augment DNA damage-induced toxicity in human RPE cells
| Autor: | Hytti, Maria, Szabó, Dora, Piippo, Niina, Korhonen, Eveliina, Honkakoski, Paavo, Kaarniranta, Kai, Petrovski, Goran, Kauppinen, Anu |
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| Zdroj: | In The Journal of Nutritional Biochemistry April 2017 42:37-42 |
| Databáze: | ScienceDirect |
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