Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats
| Autor: | Yang, Kaiyuan, Hashemi, Zohre, Han, Wei, Jin, Alena, Yang, Han, Ozga, Jocelyn, Li, Liang, Chan, Catherine B. |
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| Zdroj: | In The Journal of Nutritional Biochemistry August 2015 26(8):850-859 |
| Databáze: | ScienceDirect |
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