Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats

Autor: Ribas-Latre, A., Baselga-Escudero, L., Casanova, E., Arola-Arnal, A., Salvadó, M.J., Arola, L., Bladé, C.
Zdroj: In The Journal of Nutritional Biochemistry February 2015 26(2):112-119
Databáze: ScienceDirect