Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans

Autor: Vauzour, David, Tejera, Noemi, O'Neill, Colette, Booz, Valeria, Jude, Baptiste, Wolf, Insa M.A., Rigby, Neil, Silvan, Jose Manuel, Curtis, Peter J., Cassidy, Aedin, de Pascual-Teresa, Sonia, Rimbach, Gerald, Minihane, Anne Marie
Zdroj: In The Journal of Nutritional Biochemistry March 2015 26(3):211-218
Databáze: ScienceDirect
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