Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables

Autor: Charron, Craig S., Clevidence, Beverly A., Albaugh, George A., Kramer, Matthew H., Vinyard, Bryan T., Milner, John A., Novotny, Janet A.
Zdroj: In The Journal of Nutritional Biochemistry May 2013 24(5):894-902
Databáze: ScienceDirect