Autor:	Park, Hong Gyu, Bak, Eun Jung, Woo, Gye-Hyeong, Kim, Jin Moon, Quan, Zhejiu, Kim, Jung Mogg, Yoon, Ho-Kun, Cheon, Seung Hoon, Yoon, Goo, Yoo, Yun-Jung, Na, Younghwa, Cha, Jeong-Heon
Zdroj:	In The Journal of Nutritional Biochemistry July 2012 23(7):759-767
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect