Chinese red yeast rice attenuates the development of angiotensin II-induced abdominal aortic aneurysm and atherosclerosis
| Autor: | Xie, Xiaojie, Wang, Yifan, Zhang, Songzhao, Zhang, Guidi, Xu, Yinchuan, Bi, Honghao, Daugherty, Alan, Wang, Jian-an |
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| Zdroj: | In The Journal of Nutritional Biochemistry June 2012 23(6):549-556 |
| Databáze: | ScienceDirect |
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