Suppression of intestinal inflammation and inflammation-driven colon cancer in mice by dietary sphingomyelin: importance of peroxisome proliferator-activated receptor γ expression

Autor: Mazzei, Joseph C., Zhou, Hui, Brayfield, Bradley P., Hontecillas, Raquel, Bassaganya-Riera, Josep, Schmelz, Eva M.
Zdroj: In The Journal of Nutritional Biochemistry 2011 22(12):1160-1171
Databáze: ScienceDirect