α-, γ- and δ-tocopherols reduce inflammatory angiogenesis in human microvascular endothelial cells
| Autor: | Wells, Shannon R., Jennings, Merilyn H., Rome, Courtney, Hadjivassiliou, Vicky, Papas, Konstantinos A., Alexander, Jonathon S. |
|---|---|
| Zdroj: | In The Journal of Nutritional Biochemistry 2010 21(7):589-597 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect