A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods
| Autor: | Li, Lei, Chen, C.-Y. Oliver, Chun, Hye-Kyung, Cho, Soo-Muk, Park, Ki-Moon, Lee-Kim, Yang Cha, Blumberg, Jeffrey B., Russell, Robert M., Yeum, Kyung-Jin |
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| Zdroj: | In The Journal of Nutritional Biochemistry 2009 20(3):219-226 |
| Databáze: | ScienceDirect |
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