Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig
| Autor: | Sharman, Matthew J., Fernandez, Maria Luz, Zern, Tosca L., Torres-Gonzalez, Moises, Kraemer, William J., Volek, Jeff S. |
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| Zdroj: | In The Journal of Nutritional Biochemistry 2008 19(11):732-738 |
| Databáze: | ScienceDirect |
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