Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans
Autor: | Sánchez-Moreno, Concepción, Cano, M.Pilar, de Ancos, Begoña, Plaza, Lucía, Olmedilla, Begoña, Granado, Fernando, Elez-Martínez, Pedro, Martín-Belloso, Olga, Martín, Antonio |
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Zdroj: | In The Journal of Nutritional Biochemistry 2004 15(10):601-607 |
Databáze: | ScienceDirect |
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