Effect of DL-α-lipoic acid on the status of lipid peroxidation and protein oxidation in various brain regions of aged rats
| Autor: | Arivazhagan, Palaniappan, Thilakavathy, Thangaswamy, Ramanathan, Kadirvel, Kumaran, Sundaram, Panneerselvam, Chinnakkannu * |
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| Zdroj: | In The Journal of Nutritional Biochemistry 2002 13(10):619-624 |
| Databáze: | ScienceDirect |
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