Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet
| Autor: | Kasaoka, Seiichi *, Hase, Koji, Morita, Tatsuya, Kiriyama, Shuhachi |
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| Zdroj: | In The Journal of Nutritional Biochemistry 2002 13(2):96-102 |
| Databáze: | ScienceDirect |
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