The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats

Autor: Engler, M.M., Engler, M.B., Kroetz, D.L., Boswell, K.D.B., Neeley, E., Krassner, S.M.
Zdroj: In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) November 1999 61(5):289-295
Databáze: ScienceDirect