Biochemical and behavioral effects of decreasing dietary linoleic acid and increasing eicosapentaenoic acid and docosahexaenoic acid in a rat chronic monoarthrits model
| Autor: | Domenichiello, Anthony F., Wilhite, Breanne C., Nara, Pranavi, Pitcher, Mark H., Keyes, Gregory S., Mannes, Andrew J., Bushnell, M. Catherine, Ramsden, Christopher E. |
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| Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids December 2022 187 |
| Databáze: | ScienceDirect |
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