Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease
| Autor: | Videla, Luis A., Hernandez-Rodas, Maria Catalina, Metherel, Adam H., Valenzuela, Rodrigo |
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| Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids June 2022 181 |
| Databáze: | ScienceDirect |
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