The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets
Autor: | Andersen, Anders D., Ludvig, Stine E., Damsgaard, Camilla T., Pulkkinen, Pasi, Finnilä, Mikko, Mu, Huiling, Thymann, Thomas, Michaelsen, Kim F., Mølgaard, Christian, Lauritzen, Lotte |
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Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) September 2013 89(4):235-240 |
Databáze: | ScienceDirect |
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