Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice
| Autor: | Kajikawa, Satoshi, Harada, Tsuyoshi, Kawashima, Akiko, Imada, Kazunori, Mizuguchi, Kiyoshi |
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| Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2009 80(4):229-238 |
| Databáze: | ScienceDirect |
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