A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source
| Autor: | Dalton, Annalien, Wolmarans, Petronella, Witthuhn, Regina C., van Stuijvenberg, Martha E., Swanevelder, Sonja A., Smuts, Cornelius M. |
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| Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2009 80(2):143-149 |
| Databáze: | ScienceDirect |
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