Low essential fatty acid and B-vitamin status in a subgroup of patients with schizophrenia and its response to dietary supplementation
| Autor: | Kemperman, R.F.J., Veurink, M., van der Wal, T., Knegtering, H., Bruggeman, R., Fokkema, M.R., Kema, I.P., Korf, J., Muskiet, F.A.J. |
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| Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2006 74(2):75-85 |
| Databáze: | ScienceDirect |
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