Degradation of specific polyunsaturated fatty acids in red blood cells stored at −20°C proceeds faster in patients with schizophrenia when compared with healthy controls

Autor: Fox, Helen, Ross, Brian M., Tocher, Douglas, Horrobin, David, Glen, Iain, St. Clair, David *
Zdroj: In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2003 69(5):291-297
Databáze: ScienceDirect