Degradation of specific polyunsaturated fatty acids in red blood cells stored at −20°C proceeds faster in patients with schizophrenia when compared with healthy controls
Autor: | Fox, Helen, Ross, Brian M., Tocher, Douglas, Horrobin, David, Glen, Iain, St. Clair, David * |
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Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2003 69(5):291-297 |
Databáze: | ScienceDirect |
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