Assessment of essential fatty acid and ω3-fatty acid status by measurement of erythrocyte 20:3ω9 (Mead acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3
| Autor: | Fokkema, M.R., Smit, E.N., Martini, I.A., Woltil, H.A., Boersma, E.R., Muskiet, F.A.J. |
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| Zdroj: | In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2002 67(5):345-356 |
| Databáze: | ScienceDirect |
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