Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition

Autor: Smit, E.N., Koopmann, M., Boersma, E.R., Muskiet, F.A.J.
Zdroj: In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) June 2000 62(6):335-340
Databáze: ScienceDirect