Consumer acceptance, consumption and sensory attributes of spreads made from designer fats
| Autor: | Michicich, M a, Vickers, Z b, *, Martini, M.C b, Labat, J.B c |
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| Zdroj: | In Food Quality and Preference 1999 10(2):147-154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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