II-29. Bitterness and astringency of flavan-3-OL monomers, dimers and trimers
| Autor: | Gacon, Karine, Peleg, Hanna, Noble, Ann C. |
|---|---|
| Zdroj: | In Food Quality and Preference 1996 7(3):343-344 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gacon, Karine, Peleg, Hanna, Noble, Ann C. |
|---|---|
| Zdroj: | In Food Quality and Preference 1996 7(3):343-344 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect