The effect of rosé wine colors on expected flavor and tastiness: A cross-modal correspondence explanation
| Autor: | Jaud, David A., Lorey, Thierry, Pouzalgues, Nathalie, Masson, Gilles |
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| Zdroj: | In Food Quality and Preference February 2025 123 |
| Databáze: | ScienceDirect |
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