Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods
| Autor: | Song, Yu Na, Oh, Jieun, Chung, Seojin, Cho, Mi Sook |
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| Zdroj: | In Food Quality and Preference November 2024 120 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect