The effect of viscosity on flavour, mouthfeel and koku enhancement by tastants and yeast extracts in beef broths
| Autor: | Brouwer, Rutger, Bouwkamp, Tessa, Scholten, Elke, Forde, Ciaran G., Stieger, Markus |
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| Zdroj: | In Food Quality and Preference October 2024 119 |
| Databáze: | ScienceDirect |
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