Using Web3 technologies to represent personalized consumer taste preferences in whiskies
| Autor: | Yu, Tian, Kowalski, Mateusz P., Shackelford, Lyndsay T., Brooks, Dennis C., Ennis, John M. |
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| Zdroj: | In Food Quality and Preference September 2024 118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect