Exploring the lack of liking for faba bean ingredients with different sensory profiles
| Autor: | Tuccillo, Fabio, Lampi, Anna-Maija, Katina, Kati, Sandell, Mari |
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| Zdroj: | In Food Quality and Preference September 2024 118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect