Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping
| Autor: | Antille, Nicolas, Audoubert, Fanny, Camilleri, Matthieu, Grain, Manon, Rytz, Andreas, Pineau, Nicolas, Mahieu, Benjamin |
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| Zdroj: | In Food Quality and Preference August 2024 117 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect