Jellyfish as sustainable food source: A cross-cultural study among Latin American countries
| Autor: | Torri, Luisa, Tuccillo, Fabio, Alejandro Puente-Tapia, Francisco, Carrara Morandini, André, Segovia, Johanna, Nevarez-López, Cinthya A., Leoni, Valentina, Failla-Siquier, Gabriela, Canepa-Oneto, Antonio, Quiñones, Javier, Cedeño-Posso, Cristina, Laaz, Enrique, Preciado, Mercy, Schiariti, Agustín |
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| Zdroj: | In Food Quality and Preference August 2024 117 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect