Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products
| Autor: | Chia, Airu, Shou, Yiyun, Wong, Nicole Min Yee, Cameron-Smith, David, Sim, Xueling, Van Dam, Rob M., Chong, Mary F.-F. |
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| Zdroj: | In Food Quality and Preference May 2024 114 |
| Databáze: | ScienceDirect |
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