Naturalistic food categories are driven by subjective estimates rather than objective measures of food qualities
| Autor: | Carrington, Madeline, Liu, Alexander G., Candy, Caroline, Martin, Alex, Avery, Jason A. |
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| Zdroj: | In Food Quality and Preference April 2024 113 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect