Application of optimal defaults to increase selection of sustainable menu choices
| Autor: | Radnitz, Cynthia, Beezhold, Bonnie, Pilato, Ilana, Drury, Catherine R., Fruchter, Sara, Murphy, Bianca D.G., Loeb, Katharine L. |
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| Zdroj: | In Food Quality and Preference August 2023 110 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect