Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions
| Autor: | Hässig, Alenica, Hartmann, Christina, Sanchez-Siles, Luisma, Siegrist, Michael |
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| Zdroj: | In Food Quality and Preference August 2023 110 |
| Databáze: | ScienceDirect |
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