No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
| Autor: | van Dijk, Birgit, Jouppila, Kirsi, Sandell, Mari, Knaapila, Antti |
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| Zdroj: | In Food Quality and Preference May 2023 108 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect