Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
| Autor: | Waehrens, Sandra S., Faber, Ilona, Gunn, Limei, Buldo, Patrizia, Bom Frøst, Michael, Perez-Cueto, Federico J.A. |
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| Zdroj: | In Food Quality and Preference May 2023 108 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect