Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries
| Autor: | Menozzi, Davide, Sogari, Giovanni, Simeone, Cristina, Czajkowski, Mikołaj, Zawadzki, Wojciech, Bazoche, Pascale, Lucas, Sterenn, Mora, Cristina, Aanesen, Margrethe |
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| Zdroj: | In Food Quality and Preference May 2023 108 |
| Databáze: | ScienceDirect |
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