Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines
| Autor: | Visalli, Michel, Mahieu, Benjamin, Dubois, Magalie, Schlich, Pascal |
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| Zdroj: | In Food Quality and Preference May 2023 108 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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