Development and validation of the Psychological Food Involvement Scale (PFIS)
| Autor: | Castellini, Greta, Bryant, Eleanor J., Stewart-Knox, Barbara J., Graffigna, Guendalina |
|---|---|
| Zdroj: | In Food Quality and Preference January 2023 105 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect