How information leads consumers to select specialty foods when tasting is not an option
| Autor: | Streletskaya, Nadia A., Maruyama, Sara, Queisser, Susan, Cole, Sheri, Stelick, Alina N., Lim, Juyun |
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| Zdroj: | In Food Quality and Preference January 2023 105 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect