PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
| Autor: | Moelich, E.I., Muller, M., Kidd, M., van der Rijst, M., Næs, T., Joubert, E. |
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| Zdroj: | In Food Quality and Preference January 2023 103 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect