What makes foods and flavours fit? Consumer perception of (un)usual product combinations
| Autor: | van Bergen, G., Ushiama, S., Kaneko, D., Dijksterhuis, G.B., de Wijk, R.A., Vingerhoeds, M.H. |
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| Zdroj: | In Food Quality and Preference December 2022 102 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect