Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
| Autor: | Hielkema, Marijke H., Onwezen, Marleen C., Reinders, Machiel J. |
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| Zdroj: | In Food Quality and Preference December 2022 102 |
| Databáze: | ScienceDirect |
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