Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal
| Autor: | Jaeger, Sara R., Chheang, Sok L., Roigard, Christina M., Cardello, Armand V. |
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| Zdroj: | In Food Quality and Preference July 2022 99 |
| Databáze: | ScienceDirect |
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