Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food
| Autor: | Ghufran, Muhammad, Ali, Sumran, Ariyesti, Fitri Rini, Nawaz, Muhammad Asim, Aldieri, Luigi, Xiaobao, Peng |
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| Zdroj: | In Food Quality and Preference July 2022 99 |
| Databáze: | ScienceDirect |
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