Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
| Autor: | Rini, L., Lagast, S., Schouteten, J.J., Gellynck, X., De Steur, H. |
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| Zdroj: | In Food Quality and Preference July 2022 99 |
| Databáze: | ScienceDirect |
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